Badebec - creative recipes and sober ambience

One of the most successful restaurant formats in São Paulo is Buffet self service and Badebec offers a sophisticated version of the gastronomic apparatus arranged in recipes stations. Similar to American All U Can Eat, the stations generally represent the stages of the gastronomic course with starters, salads, main courses and desserts.

Estação de entradas e saladas — Starters and salads station

In a way it resolves the indecisiveness of desires to the table at business lunch, dinner or lazy weekend.
At Badebec you will find various contemporary recipes, some not very usual yet surprising and with a wide range of ingredients. Good to know or try delicacies in different versions.
Inviting combinations are possible to bring to the table how often the sin of gluttony influences you ...

In addition to the specialties that are often brought from the kitchen, Badebec prepares the freshly baked Crostinis in the form in front of the salon.

See below for some of Badebec's specialties:

Fresh Crostinis — Baked Pumpkim and sour cream

The desserts also surprised by the subtlety. Note the Cheesecake recipe with Goiabada. In addition to bringing a genuinely Brazilian ingredient in the recipe, the candy is also formed by a layer of guava mousse leaving the preparation lighter and tastier by contrast.