Visiting SP

Tomahawk do Base Bistrô

Tomahawk, carne em volume e apresentação impecável

Segundo pesquisas contemporâneas, a cidade de São Paulo atrai cada vez mais turistas de lazer por sua vida noturna, por sua agitada agenda cultural mas principalmente, […]
polvo do Chef William Carvalho

Os segredos dos grelhados no menu do Hub Food Art Lounge by Chef William Carvalho

O Hotel Pullman Vila Olímpia criou em seu espaço térreo um ambiente inspirador e que apresenta uma das melhores oportunidades para se ter contato com a […]
Badebec

Badebec – creative recipes and sober ambience

One of the most successful restaurant formats in São Paulo is Buffet self service and Badebec offers a sophisticated version of the gastronomic apparatus arranged in […]
Strawberry Rice with Chicken in the Passion Fruit Sauce

La Terrina, a great hospitality restaurant

The Restauranteur and Chef Aldo Teixeira have been leading important houses of São Paulo gastronomy for decades, including La Terrina coming from other successful restaurants like […]
urban cowork airport

GRU Airport wins first South American coworking lounge

Urban Cowork, responsible for management, has invested R $ 1.5 million in space, which features workspaces, lounge, meeting rooms and concierge services It was inaugurated in […]

Tuju Restaurant (Chef Ivan Ralston) – 2 Stars Michelin

“If you want to be universal, start by painting your own village”. This Tolstoy’s quote has always been the inspiration and essence of Tuju. Located in the […]
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